Our recommendations for brewing:
Take 3 g (1 ½ heaped tsp) per 200 ml of 100℃ water and experiment with time. For a gentle and mellow drink let it steep for 3 minutes. For a stronger brew, increase the time to 5–6 minutes. Very nice with a drop of honey and a slice of lemon. Delicious when cooled.
In South Africa, the locals add sugar and milk, which makes the rooibos a smoother drink.

The rooibos plant, often called “red bush tea”, is known as a legume that is only found in the Cederberg region and surrounding areas. There have been attempts to cultivate this plant in other areas and countries, but in vain, it has not survived. This unique plant has become a symbol of South African heritage.

The scientific name for rooibos is Aspalathus linearis. The second word in the name (linearis) refers to the shape of the needle-like leaves from which the tea is made. Although cultivated and wild rooibos have the same scientific name, they differ from each other. Wild rooibos refers to the plant that is harvested in the wild areas rather than farm-grown plantations.

Rooibos has a long history. The former inhabitants, the so-called Khoisan, knew the value of rooibos tea as a health-promoting drink. Although cultivated rooibos is known worldwide, wild rooibos has been harvested by generations in the Cederberg region.

The wild rooibos bush is adapted to habitats where summers are hot and very dry. It is a very strong plant and grows among other plant species, which increases its chances of survival. The wild plant has a very big root that stores many nutrients from which rooibos draws nourishment to grow and survive when the leaves and branches have been burnt or harvested. Such plants can grow back quickly after fires.

Wild rooibos usually grows between September and May and is harvested in January. In the winter months, from May to July, the plant takes a “break” and grows slowly.

Due to the harsh environment and diverse soil conditions, wild rooibos develops a more complex, stronger and more intense flavour as a beverage. The vibrant mahogany colour is the result of the oxidation process of the leaves and stems after harvesting. The flavour of the liquor is so attractive, with woody and honeyed notes. Sweet, with a hint of rosehip, this tisane is addictive. Perfect for cocktails, cold brew or iced tea.

Rooibos is a source of plenty of antioxidants, including aspalathin, which is unique to rooibos and has anti-diabetic properties. Rooibos is rich in iron, calcium, magnesium, zinc and other minerals. As it is a caffeine-free herbal tea, it is also suitable for children and can be enjoyed at any time of the day to keep you hydrated and refreshed.