Tutvumispakk (mustad teed)
Päritolumaa: Malawi, India, China, Sri Lanka, Nepalalates
- Malawi Breakfast Blend, 1×6 g. Africa, Malawi
- Assam, 1×6 g. India, Assam
- Red Plum, 1×6 g. China, Zhejiang Province
- Darjeeling First Flush, 1×6 g. India, Darjeeling
- Mellow black, 1×4 g. Sri Lanka
- Himalayan Black, 1×6 g. Nepal
Malawi Breakfast Blend. Africa, Malawi
- smooth
- malty
- uplifting
Neatly broken tea leaves with some orangey tips provide a bright golden copper liquor with a malty and chocolaty flavour. It is smooth and elegant with a lingering caramel sweetness in the aftertaste and a hint of stone fruits. The ideal start to the day and the perfect break for the afternoon, it tastes great on its own or with a drop of milk.
3 g (1 tsp)
200 ml
95℃
2 min (1 infusion)
Assam. India, Assam
- malty
- strong
- fruity
Our golden tippy second flush Assam is highly valued for its unique combination of strength, body, robust and malty character. The rich, cognac-coloured cup reveals hints of ripe stone fruit and caramel notes. The tea has a pleasant astringency with a long-lasting, sweet aftertaste. It is perfect as an invigorating morning tea and is often enjoyed with milk and sugar.
Red Plum. China, Zhejiang Province
- sweet
- stone fruits
- floral
The tender leaves harvested in spring are processed from the same leaf and come from the same area as the renowned Longjing green tea. With a pronounced brown sugar sweetness, this amber-hue infusion has notes of dried stone fruit, notes of juicy plum and a delightful floral hint.
3 g (1 heaped tbsp)
200 ml
90℃
2 min (2 infusions)
Darjeeling First Flush. India, Darjeeling
- fresh
- spring flowers
- white grape
Darjeeling First Flush, also known as the “champagne of teas”, is highly sought after for its unique spring blossom and delicate flavour with a winter-stored sweetness. The light and crisp nature of the drink, with subtle notes of white grape, orchid and a hint of citrus, promises a delicious experience. A wonderful choice for a cold brew on a hot day!
3 g (1 rounded tbsp)
200 ml
85℃
2.5–3 min (3 infusions)
Mellow black. Sri Lanka
- fruity
- honey
- mellow
The first two tender leaves and one bud are rolled by hand and meticulously crafted into a delicious tea. Mellow and brisk, it makes a gentle start to the day. The natural sweetness of this tea, reminiscent of caramel and honey, is perfectly balanced by a fruity flavour, citrus undertones and delicate floral nuances.
3 g (1 tbsp)
200 ml
95℃
3 min
Himalayan Black. Nepal
- fruity
- muscatel
- floral
This very special smooth tea offers a rich muscatel flavour, with hints of fruits and flowers. It is enhanced by delicate chocolate, honey and malty notes. To better appreciate this delicious beverage, drink it on its own, without adding milk.
3 g (2 tsp)
200 ml
90℃
3 min
KIRJUTA ARVUSTUS