India

Although the British introduced the Chinese tea plant to India in the 19th century, it initially struggled to grow in the country’s hot and humid climate. However, the discovery of wild tea bushes in Assam led to successful cultivation, and the first Indian tea was sold in London in 1839. Assam tea gained popularity for its strong and malty flavour. Tea cultivation spread to regions like Darjeeling, known for its delicate and floral aroma, and Nilgiri, prized for its smooth and brisk taste. Other tea-growing regions in India, such as Meghalaya and Sikkim, also produce exquisite teas with muscatel and spring-floral aroma.