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Anji Bai Cha

Origin: China, Zhejiang Province

from €16.00 – €50.00

  • fresh
  • asparagus
  • smooth
This tea variety's pale, almost transparent leaves and buds when they grow are the reason for its name, which means white tea. Vibrant green pine needle leaves produce a sweet, umami, smooth and creamy texture infusion with a fresh asparagus aroma and a hint of meadow flowers. Anji Bai Cha is particularly rich in amino acids and antioxidants and is highly valued for its health benefits.

Green loose leaf tea

Contains caffeine.

3 g (1 level tbsp)

200 ml

70℃

2 min (4-5 infusions)