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Vietnamese Sheng Pu’er

Origin: Vietnam

from 24.00

  • mellow
  • fruity
  • sweet

Our sheng pu’er tea of the year 2017 offers a nuanced and complex flavour profile. It has a fruity character with a hint of honey, delicate floral and subtle herbaceous notes in its infusion. The liquor lacks any bitterness, and the taste is smooth, woody and mildly earthy.

Raw pu’er tea cake

Contains caffeine.

3 g

200 ml

95℃

2 min