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Wild Forest Shou Pu’er

Origin: China, Yunnan province, Nannou Mountain

from €16.38 – €42.95

  • smooth
  • dried stone fruits
  • earthy
Our exquisite shóu (cooked) pu’er, grown at an altitude of 1800 metres in a wild tea forest and harvested in 2018, delivers a rich and complex flavour. This fermented tea is pleasantly earthy and woody, with notes of dried stone fruit and subtle sweetness. Over time, shóu pu’er becomes softer and sweeter with even more remarkable character.

Pressed 7 g mini cakes of dark loose leaf tea, spring 2018

Contains caffeine.

1 cake

500 ml

100℃

3 min (min 5 infusions)